{"id":150,"date":"2016-10-17T10:47:36","date_gmt":"2016-10-17T10:47:36","guid":{"rendered":"http:\/\/gotowanie.telenczuk.pl\/?p=150"},"modified":"2016-10-17T10:47:36","modified_gmt":"2016-10-17T10:47:36","slug":"pieczony-ziemniak-z-dodatkami","status":"publish","type":"post","link":"http:\/\/gotowanie.telenczuk.pl\/?p=150","title":{"rendered":"Pieczony ziemniak z dodatkami"},"content":{"rendered":"<p>Pieczony ziemniak &#8211; pycha! A do tego serek i pieczarki&nbsp;<a href=\"http:\/\/gotowanie.telenczuk.pl\/wp-content\/uploads\/2016\/10\/img_0325.jpg\"><img loading=\"lazy\" width=\"1936\" height=\"2592\" alt=\"\" src=\"http:\/\/gotowanie.telenczuk.pl\/wp-content\/uploads\/2016\/10\/img_0325.jpg\" title=\"\" class=\"size-custom\"><\/a>&nbsp;&nbsp;<br \/>\n<a href=\"http:\/\/gotowanie.telenczuk.pl\/wp-content\/uploads\/2016\/10\/img_0326.jpg\"><img src=\"http:\/\/gotowanie.telenczuk.pl\/wp-content\/uploads\/2016\/10\/img_0326.jpg\" alt=\"\"><\/a><br \/>\nSkladniki<\/p>\n<p>Kilka duzych ziemniakow<\/p>\n<p>3 serki greckie<\/p>\n<p>Koperek wg uznania<\/p>\n<p>Male jablko<\/p>\n<p>Sol,pieprz<\/p>\n<p>Pieczarki<\/p>\n<p>Cebula<\/p>\n<p>3 zabki czosnku<\/p>\n<p>100 g wedzonego boczku<\/p>\n<p>Moze byc swiezy estragon<br \/>\nWykonanie<\/p>\n<p>Ziemniaki zawinac w folie, wlozyc do piekarnika 200 stopni, okolo 1h (zalezy od wielkosci).<\/p>\n<p>Na patelnie wrzucic boczek, cebule, czosnek (wszystko pokrojone w kosteczki). Mieszac, chwile podsmazyc. Dorzucic pokrojone i umyte pieczarki i estragon. Smazyc mieszajac.<\/p>\n<p>Do serkow greckich wrzucic pokrojony koperek, pokrojone w drobne kosteczki jablko i przyprawic<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pieczony ziemniak &#8211; pycha! A do tego serek i pieczarki&nbsp;&nbsp;&nbsp; Skladniki Kilka duzych ziemniakow 3 serki greckie Koperek wg uznania Male jablko Sol,pieprz Pieczarki Cebula 3 zabki czosnku 100 g wedzonego boczku Moze byc swiezy estragon Wykonanie Ziemniaki zawinac w folie, wlozyc do piekarnika 200 stopni, okolo 1h (zalezy od wielkosci). Na patelnie wrzucic boczek, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/gotowanie.telenczuk.pl\/index.php?rest_route=\/wp\/v2\/posts\/150"}],"collection":[{"href":"http:\/\/gotowanie.telenczuk.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gotowanie.telenczuk.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gotowanie.telenczuk.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gotowanie.telenczuk.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=150"}],"version-history":[{"count":1,"href":"http:\/\/gotowanie.telenczuk.pl\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":151,"href":"http:\/\/gotowanie.telenczuk.pl\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions\/151"}],"wp:attachment":[{"href":"http:\/\/gotowanie.telenczuk.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gotowanie.telenczuk.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gotowanie.telenczuk.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}